Directions:
- Spray a 9 inch baking pan and preheat oven to 425°F.
- In a small bowl mix the filling ingredients together, mixing well.
- In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
- Add yogurt and oil, mix well together until you have formed a dough.
- On a lightly floured surface knead the dough 8-10 times.
- Roll the dough out to a 8 x 10 rectangle.
- Brush dough with margarine and sprinkle the filling evenly over the dough.
- Roll up jelly roll fashion, Pinch seam to seal.
- Cut into 12 1-inch pieces.
- Place rolls slightly touching in the prepared baking pan.
- Bake for approx 17 minutes or until golden.
- Place on wire rack for 10 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.3 Kcal (2283 kJ) | ||
| Calories from fat | 213.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 1396.44mg | 58% | |
| Potassium | 364.57mg | 8% | |
| Total Carbs | 76.4g | 25% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 37% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 921.13mg | 58% | |
| Potassium | 240.48mg | 8% | |
| Total Carbs | 50.4g | 25% | |
| Sugars | 12.96g | 79% | |
| Dietary Fiber | 4.37g | 27% | |
| Protein | 6.11g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 21% | |
| Calcium | 160.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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