Directions:
- Preheat oven to 350 degrees.
- Prepare brownie batter according to package directions. Spread in a greased brownie pan.
- Beat cream cheese, 1/2 cup of the peanut butter, milk and egg yolk until smooth. Put in a ziploc baggie, cut out a corner and pipe over batter.
- Bake 30 minutes.
- While the brownies are cooling, mix remaining peanut butter with the chocolate frosting. When brownies are entirely cool (it takes about an hour) spread frosting on top.
- Cut into 2x2 in squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.06 Kcal (1298 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 14% | |
| Sodium | 234.38mg | 10% | |
| Potassium | 238.01mg | 5% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.98g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.25 Kcal (1044 kJ) | ||
| Calories from fat | 144.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 31% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 14% | |
| Sodium | 188.41mg | 10% | |
| Potassium | 191.32mg | 5% | |
| Total Carbs | 21.05g | 9% | |
| Sugars | 2.04g | 10% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 6.42g | 16% | |
| Iron | 1mg | 7% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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