Directions:
- In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture.
- In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.74 Kcal (1916 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 189.89mg | 63% | |
| Sodium | 575.41mg | 24% | |
| Potassium | 305.4mg | 6% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 36% | |
|---|---|---|---|
| Cholesterol | 111.95mg | 63% | |
| Sodium | 339.22mg | 24% | |
| Potassium | 180.04mg | 6% | |
| Total Carbs | 28.19g | 16% | |
| Sugars | 5.74g | 39% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 9.91g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 17% | |
| Calcium | 71mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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