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Peanut Butter Brownie Bites Recipe

Peanut Butter Brownie Bites Recipe

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Ingredients:

Serving

3/4 cup ghirardelli 60% cacao bittersweet chocolate baking chips
1/2 cup unsalted butter
nonstick cooking spray
2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 cup creamy peanut butter
1 large egg
1/3 cup ghirardelli 60% cacao bittersweet chocolate baking chips, chopped
bittersweet chocolate glaze
1/2 cup whipping cream
1/2 tsp vanilla extract
1 cup ghirardelli 60% cacao bittersweet chocolate baking chips

Directions:

In a medium saucepan, heat and stir the 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. Remove from heat; cool.
Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Coat foil with nonstick cooking spray; set aside.
Stir the 1 cup sugar into the cooled chocolate mixture in saucepan. Add the two eggs, one at a time, beating with a spatula or wooden spoon just until combined. Stir in vanilla.
In a small bowl, stir together flour, baking soda, and salt. Add flour mixture to chocolate mixture, stirring just until combined. Spread batter evenly in the prepared pan. Bake for 10 minutes.
In a large bowl, combine peanut butter, the 1 cup sugar, and one egg. Stir in the 1/3 cup chopped Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips. Spread mixture evenly over slightly baked brownies using a tablespoon. Bake for 35 minutes or until top is light brown and mixture appears evenly set. Cool in the pan on a wire rack.
Spread Bittersweet Chocolate Glaze over the top of the cooled brownies. Let stand until set. Use the foil to lift the uncut brownies out of the pan. Cut into 36 pieces.
Enjoy immediately, store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Bittersweet Chocolate Glaze: In a medium saucepan, bring whipping cream and vanilla just to a boil over medium high heat. Remove from heat. Add Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips; do not stir. Let stand for 5 minutes; stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.68 Kcal (861 kJ)
Calories from fat	115.44 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	24.13mg	8%
Sodium	57.21mg	2%
Potassium	67.74mg	1%
Total Carbs	22.36g	7%
Sugars	16.82g	67%
Dietary Fiber	1.44g	6%
Protein	3.57g	7%
Iron	1.2mg	7%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	461.23 Kcal (1931 kJ)
Calories from fat	258.87 Kcal
		% Daily Value*
Total Fat	28.76g	20%
Cholesterol	54.11mg	8%
Sodium	128.29mg	2%
Potassium	151.91mg	1%
Total Carbs	50.15g	7%
Sugars	37.71g	67%
Dietary Fiber	3.23g	6%
Protein	8.01g	7%
Vitamin A	0.1mg	1%
Iron	2.6mg	7%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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