Chocaroon Pie Recipe

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Chocaroon Pie
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Ingredients:

Directions:

  1. Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
  2. Melt chocolate and butter in a small sauce pan over low heat.
  3. Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
  4. Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
  5. Bake at 350 for 35-40 minutes until center is firm but still moist
  6. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.89 Kcal (2394 kJ)
Calories from fat 275.62 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 80.48mg 27%
Sodium 242.52mg 10%
Potassium 291.46mg 6%
Total Carbs 72.66g 24%
Sugars 61.04g 244%
Dietary Fiber 2.36g 9%
Protein 6.23g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 371.75 Kcal (1556 kJ)
Calories from fat 179.16 Kcal
% Daily Value*
Total Fat 19.91g 47%
Cholesterol 52.31mg 27%
Sodium 157.65mg 10%
Potassium 189.46mg 6%
Total Carbs 47.23g 24%
Sugars 39.68g 244%
Dietary Fiber 1.53g 9%
Protein 4.05g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 63.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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