Directions:
- In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a large bowl, beat frosting ingredients until smooth. Spread over brownies. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.82 Kcal (1946 kJ) | ||
| Calories from fat | 161.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 61.88mg | 3% | |
| Potassium | 109.49mg | 2% | |
| Total Carbs | 73.62g | 25% | |
| Sugars | 48.57g | 194% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 129.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 28% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 19% | |
| Sodium | 49.77mg | 3% | |
| Potassium | 88.06mg | 2% | |
| Total Carbs | 59.21g | 25% | |
| Sugars | 39.06g | 194% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 3.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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