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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 24 |
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âPeanut Butter Brownie Cups, made in muffin cups, are a year-round treat, and theyâre especially convenient to take along on picnics,â says Joyce Gibson of Rhinelander, Wisconsin. Ingredients:
1/2 cup peanut butter |
1/4 cup packed brown sugar |
2 tablespoons plus 1-1/2 cups king arthur unbleached all-purpose flour, divided |
3 ounces unsweetened chocolate, chopped |
1/2 cup butter, cubed |
3 eggs |
1-1/2 cups sugar |
2 tablespoons water |
1 teaspoon vanilla extract |
1 teaspoon baking powder |
Directions:
1. In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside.
2. In a microwave-safe bowl, melt chocolate and butter; stir until smooth; cool slightly. In a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanilla. Combine baking powder and remaining flour; gradually add to chocolate mixture.
3. Fill paper-lined muffin cups one-fourth full. Top each with about 1 teaspoon of peanut butter mixture. Spoon remaining batter over the top. Bake at 350° for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
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