Peanut Butter Banana ice Cream Recipe

Posted by
Rate It!
Peanut Butter Banana  ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut up banana with a fork or knife. Add peanut butter and milk. It is helpful to let the banana thaw a little (a minute) once you pour on the milk. This will make it easier to work everything together with your fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.62 Kcal (1761 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 13.62mg 5%
Sodium 114.45mg 5%
Potassium 868.55mg 18%
Total Carbs 54.61g 18%
Sugars 37.15g 149%
Dietary Fiber 6.1g 24%
Protein 13.4g 27%
Vitamin C 10.6mg 18%
Iron 0.6mg 4%
Calcium 186mg 19%
Amount Per 100 g
Calories 159.63 Kcal (668 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 30%
Cholesterol 5.17mg 5%
Sodium 43.43mg 5%
Potassium 329.62mg 18%
Total Carbs 20.72g 18%
Sugars 14.1g 149%
Dietary Fiber 2.31g 24%
Protein 5.09g 27%
Vitamin C 4mg 18%
Iron 0.2mg 4%
Calcium 70.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top