Peanut Butter and Chocolate Panini Recipe

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Peanut Butter and Chocolate Panini
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Ingredients:

Directions:

  1. Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
  2. Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
  3. Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.63 Kcal (2058 kJ)
Calories from fat 242.29 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 2.54mg 1%
Sodium 395.87mg 16%
Potassium 71.4mg 2%
Total Carbs 50.37g 17%
Sugars 19.36g 77%
Dietary Fiber 9.18g 37%
Protein 13.86g 28%
Iron 43mg 239%
Calcium 383.3mg 38%
Amount Per 100 g
Calories 422.61 Kcal (1769 kJ)
Calories from fat 208.27 Kcal
% Daily Value*
Total Fat 23.14g 41%
Cholesterol 2.19mg 1%
Sodium 340.29mg 16%
Potassium 61.38mg 2%
Total Carbs 43.3g 17%
Sugars 16.64g 77%
Dietary Fiber 7.89g 37%
Protein 11.92g 28%
Iron 37mg 239%
Calcium 329.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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