Peanut Butter and Jelly Roll-Ups Recipe

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Peanut Butter and Jelly Roll-Ups
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Ingredients:

Directions:

  1. Combine softened cream cheese and preserves in a small bowl until well blended.
  2. Spread tortillas with peanut butter to within 1/2 inch of edges of tortillas.
  3. Top peanut butter with cream cheese mixture, to within 1/2 inch of edges. Carefully roll up the tortillas.
  4. Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.06 Kcal (1319 kJ)
Calories from fat 152.24 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 3.83mg 1%
Sodium 323.8mg 13%
Potassium 17.51mg 0%
Total Carbs 20.38g 7%
Sugars 15.57g 62%
Dietary Fiber 2.77g 11%
Protein 9.68g 19%
Iron 105.8mg 588%
Calcium 37mg 4%
Amount Per 100 g
Calories 390.47 Kcal (1635 kJ)
Calories from fat 188.67 Kcal
% Daily Value*
Total Fat 20.96g 26%
Cholesterol 4.74mg 1%
Sodium 401.3mg 13%
Potassium 21.7mg 0%
Total Carbs 25.26g 7%
Sugars 19.29g 62%
Dietary Fiber 3.44g 11%
Protein 12g 19%
Iron 131.1mg 588%
Calcium 45.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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