Peanut Butter Pie Recipe

Posted by
Rate It!
Peanut Butter Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter and brown sugar over low heat until smooth.
  2. Remove from heat.
  3. Stir in Peanut butter.
  4. Cool.
  5. (I stick it in the fridge for about 20 minutes).
  6. While the peanut butter mixture is cooling, melt chocolate chips with shortening stirring constantly over low heat.
  7. Spread 1/2 of the melted chocolate chips in pie crust.
  8. Mix peanut butter mixture and cool whip until consistent.
  9. Put in pie crust.
  10. Drizzle the rest of the chocolate chip mixture over pie.
  11. Freeze until almost hard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.04 Kcal (2378 kJ)
Calories from fat 368.88 Kcal
% Daily Value*
Total Fat 40.99g 63%
Cholesterol 48.41mg 16%
Sodium 250.59mg 10%
Potassium 74.82mg 2%
Total Carbs 42.05g 14%
Sugars 23.98g 96%
Dietary Fiber 3.27g 13%
Protein 8.93g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 40.5mg 225%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 496.83 Kcal (2080 kJ)
Calories from fat 322.64 Kcal
% Daily Value*
Total Fat 35.85g 63%
Cholesterol 42.34mg 16%
Sodium 219.17mg 10%
Potassium 65.44mg 2%
Total Carbs 36.78g 14%
Sugars 20.97g 96%
Dietary Fiber 2.86g 13%
Protein 7.81g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 35.4mg 225%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top