Mock Baby Ruth Bars Recipe

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Mock Baby Ruth Bars
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Ingredients:

Directions:

  1. Mix together oatmeal, brown sugar, corn syrup.
  2. Pour melted butter over mixture and stir.
  3. Add 1/4 cup peanut butter and vanilla. Mix again.
  4. Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
  5. While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
  6. Stir in 2/3 cup peanutbutter and peanuts.
  7. Spread over top of cooked crust.
  8. Cool and cut. Stores well in air tight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.06 Kcal (1080 kJ)
Calories from fat 124.2 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 9.34mg 3%
Sodium 192.13mg 8%
Potassium 103.93mg 2%
Total Carbs 29.08g 10%
Sugars 15.16g 61%
Dietary Fiber 2.45g 10%
Protein 5.58g 11%
Iron 9.5mg 53%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 422.94 Kcal (1771 kJ)
Calories from fat 203.56 Kcal
% Daily Value*
Total Fat 22.62g 21%
Cholesterol 15.31mg 3%
Sodium 314.89mg 8%
Potassium 170.33mg 2%
Total Carbs 47.65g 10%
Sugars 24.84g 61%
Dietary Fiber 4.01g 10%
Protein 9.14g 11%
Vitamin A 0.1mg 1%
Iron 15.5mg 53%
Calcium 47.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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