Directions:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.36 Kcal (7693 kJ) | ||
| Calories from fat | 1400.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.63g | 239% | |
|---|---|---|---|
| Cholesterol | 340.57mg | 114% | |
| Sodium | 617.03mg | 26% | |
| Potassium | 1452.61mg | 31% | |
| Total Carbs | 89.85g | 30% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 13.79g | 55% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.6mg | 26% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 397.01 Kcal (1662 kJ) | ||
| Calories from fat | 302.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 239% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 114% | |
| Sodium | 133.33mg | 26% | |
| Potassium | 313.87mg | 31% | |
| Total Carbs | 19.41g | 30% | |
| Sugars | 5.02g | 93% | |
| Dietary Fiber | 2.98g | 55% | |
| Protein | 8.17g | 76% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 26% | |
| Calcium | 45.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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