Peanut Butter and Banana Bread Finger Sandwiches (Paula Deen) Recipe

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Peanut Butter and Banana Bread Finger Sandwiches (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan.
  2. In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, vanilla and buttermilk, beating well.
  3. In a small bowl, combine flour, baking powder, and baking soda. Slowly add to the wet ingredients. Add mashed bananas and fold in raisins. Pour into prepared pan and bake for 50 to 60 minutes. Let cool in pan 10 minutes. Remove from pan and let cool completely on a wire rack.
  4. Cut banana bread into slices. Spread peanut butter over half of banana bread slices. Top with remaining slices to make a sandwich. Cut each sandwich into desired shapes or sizes. Roll edges in chopped peanuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.74 Kcal (6622 kJ)
Calories from fat 842.86 Kcal
% Daily Value*
Total Fat 93.65g 144%
Cholesterol 208.31mg 69%
Sodium 714.83mg 30%
Potassium 1717.79mg 37%
Total Carbs 160.84g 54%
Sugars 64.94g 260%
Dietary Fiber 13.86g 55%
Protein 40.29g 81%
Vitamin C 9.5mg 16%
Vitamin A 0.4mg 13%
Iron 5.2mg 29%
Calcium 214mg 21%
Amount Per 100 g
Calories 357.38 Kcal (1496 kJ)
Calories from fat 190.44 Kcal
% Daily Value*
Total Fat 21.16g 144%
Cholesterol 47.06mg 69%
Sodium 161.51mg 30%
Potassium 388.12mg 37%
Total Carbs 36.34g 54%
Sugars 14.67g 260%
Dietary Fiber 3.13g 55%
Protein 9.1g 81%
Vitamin C 2.2mg 16%
Vitamin A 0.1mg 13%
Iron 1.2mg 29%
Calcium 48.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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