Peanut Butter and Banana Frosting Recipe

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Peanut Butter and Banana Frosting
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Ingredients:

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/2 tsp butter flavored extract
  • 1 lb confectioners' sugar

Directions:

  1. Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  2. Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5289.08 Kcal (22144 kJ)
Calories from fat 2944.94 Kcal
% Daily Value*
Total Fat 327.22g 503%
Cholesterol 13.7mg 5%
Sodium 103.49mg 4%
Potassium 2945.86mg 63%
Total Carbs 570.95g 190%
Sugars 493.94g 1976%
Dietary Fiber 27.72g 111%
Protein 67.59g 135%
Vitamin C 22.2mg 37%
Vitamin A 1.1mg 38%
Iron 5.2mg 29%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 435.33 Kcal (1823 kJ)
Calories from fat 242.39 Kcal
% Daily Value*
Total Fat 26.93g 503%
Cholesterol 1.13mg 5%
Sodium 8.52mg 4%
Potassium 242.47mg 63%
Total Carbs 46.99g 190%
Sugars 40.65g 1976%
Dietary Fiber 2.28g 111%
Protein 5.56g 135%
Vitamin C 1.8mg 37%
Vitamin A 0.1mg 38%
Iron 0.4mg 29%
Calcium 21mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.2
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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