Directions:
- Line a baking sheet with parchment paper; lightly coat with cooking spray.
- Combine sugar, corn syrup, and 1/2 cup water in a medium heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer reaches 335°. Remove from heat; stir in cashews and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan, spreading evenly. Cool completely (about 2 hours); break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1943.13 Kcal (8135 kJ) | ||
| Calories from fat | 706.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.53g | 121% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 12% | |
| Sodium | 1587.77mg | 66% | |
| Potassium | 790.56mg | 17% | |
| Total Carbs | 305.54g | 102% | |
| Sugars | 248.06g | 992% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 9.3mg | 51% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 252.82 Kcal (1059 kJ) | ||
| Calories from fat | 91.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 121% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 12% | |
| Sodium | 206.58mg | 66% | |
| Potassium | 102.86mg | 17% | |
| Total Carbs | 39.75g | 102% | |
| Sugars | 32.27g | 992% | |
| Dietary Fiber | 0.54g | 17% | |
| Protein | 3.09g | 47% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 71% | |
| Iron | 1.2mg | 51% | |
| Calcium | 13mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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