Nut Brittle Recipe

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Nut Brittle
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Ingredients
8
Count
Nutrition
634
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt peanut butter in top of double boiler over medium heat, stirring constantly.
  2. Reduce heat to low.
  3. Let stand, stirring occasionally.
  4. Lightly grease 16X 14-inch baking sheet.
  5. Set aside.
  6. Blend baking soda and vanilla in small bowl until smooth.
  7. Combine sugar, corn syrup and water in saucepan.
  8. Bring to a boil over medium-high heat, stirring constantly.
  9. Add nuts and butter.
  10. Return to a boil, stirring constantly.
  11. Reduce heat to medium.
  12. Boil until temperature registers 280°F on candy thermometer, stirring constantly.
  13. Remove saucepan from heat.
  14. Stir in peanut butter until well blended.
  15. Stir in vanilla mixture until well blended.
  16. Immediately pour mixture evenly over prepared baking sheet.
  17. Quickly roll out brittle with buttered rolling pin to as thin as possible.
  18. Cool completely on baking sheet.
  19. Break into pieces.
  20. Store tightly covered at room temperature up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.13 Kcal (2655 kJ)
Calories from fat 400.14 Kcal
% Daily Value*
Total Fat 44.46g 68%
Cholesterol 61.01mg 20%
Sodium 194.96mg 8%
Potassium 321.44mg 7%
Total Carbs 55.82g 19%
Sugars 49.97g 200%
Dietary Fiber 3.75g 15%
Protein 11.27g 23%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 472.18 Kcal (1977 kJ)
Calories from fat 297.94 Kcal
% Daily Value*
Total Fat 33.1g 68%
Cholesterol 45.43mg 20%
Sodium 145.17mg 8%
Potassium 239.34mg 7%
Total Carbs 41.56g 19%
Sugars 37.21g 200%
Dietary Fiber 2.8g 15%
Protein 8.39g 23%
Vitamin A 0.2mg 9%
Iron 1.3mg 9%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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