Directions:
- In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion and celery in oil for 5-8 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.63 Kcal (1656 kJ) | ||
| Calories from fat | 214.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 637.47mg | 27% | |
| Potassium | 599.37mg | 13% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 36.52g | 73% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.05 Kcal (817 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 37% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 34% | |
| Sodium | 314.28mg | 27% | |
| Potassium | 295.5mg | 13% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 18g | 73% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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