Peachy Shrimp Tacos Recipe

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Peachy Shrimp Tacos
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Ingredients:

Directions:

  1. In a large skillet, combine salsa and peaches over medium heat until warmed. Add shrimp and cilantro; cook and stir until heated through.
  2. Place 1/4 cupful cabbage down the center of each tortilla; top with a scant 1/2 cupful shrimp mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.24 Kcal (1215 kJ)
Calories from fat 88.11 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 104.31mg 35%
Sodium 581.82mg 24%
Potassium 416.29mg 9%
Total Carbs 32.69g 11%
Sugars 11.9g 48%
Dietary Fiber 3.14g 13%
Protein 18.87g 38%
Vitamin C 42.4mg 71%
Iron 1.3mg 7%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 136.99 Kcal (574 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 15%
Cholesterol 49.23mg 35%
Sodium 274.61mg 24%
Potassium 196.48mg 9%
Total Carbs 15.43g 11%
Sugars 5.61g 48%
Dietary Fiber 1.48g 13%
Protein 8.91g 38%
Vitamin C 20mg 71%
Iron 0.6mg 7%
Calcium 43.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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