Directions:
- In a small bowl, combine the cabbage, onion and banana pepper. In another small bowl, whisk the Miracle Whip, vinegar, mustard and pepper. Pour over cabbage mixture and toss to coat. Chill until serving.
- Sprinkle shrimp with taco seasoning. In a large nonstick skillet, saute shrimp in oil for 3-4 minutes or until shrimp turn pink. Place shrimp on tortillas; top with cheese, coleslaw and avocado if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.93 Kcal (2173 kJ) | ||
| Calories from fat | 302.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 32% | |
| Sodium | 1824.21mg | 76% | |
| Potassium | 255.74mg | 5% | |
| Total Carbs | 43g | 14% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 1.9mg | 10% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 223.29 Kcal (935 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 52% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 32% | |
| Sodium | 784.96mg | 76% | |
| Potassium | 110.05mg | 5% | |
| Total Carbs | 18.5g | 14% | |
| Sugars | 2.3g | 21% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 6.01g | 28% | |
| Vitamin C | 13mg | 50% | |
| Iron | 0.8mg | 10% | |
| Calcium | 84.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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