Peachy Grilled Chicken Salad Recipe

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Peachy Grilled Chicken Salad
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  1. Whisk 1 tablespoon olive oil, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in 11x7-inch glass dish. Add chicken and turn to coat. Marinate 30 minutes, turning occasionally.
  2. Prepare barbecue (medium-high heat). Whisk remaining 4 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, onions, shallot, vinegar, thyme, and mustard in large bowl to blend. Mix peaches, avocado, and radicchio into dressing; toss to coat.
  3. Grill chicken until cooked through, about 5 minutes per side. Transfer to work surface; cut crosswise into thin slices. Mix baby greens into dressing in bowl. Divide salad among 4 plates. Arrange chicken alongside and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.78 Kcal (1975 kJ)
Calories from fat 271.71 Kcal
% Daily Value*
Total Fat 30.19g 46%
Cholesterol 100.36mg 33%
Sodium 808.96mg 34%
Potassium 1003.09mg 21%
Total Carbs 19.47g 6%
Sugars 9.66g 39%
Dietary Fiber 6.24g 25%
Protein 36.81g 74%
Vitamin C 16.7mg 28%
Iron 1mg 6%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 127.55 Kcal (534 kJ)
Calories from fat 73.46 Kcal
% Daily Value*
Total Fat 8.16g 46%
Cholesterol 27.13mg 33%
Sodium 218.71mg 34%
Potassium 271.19mg 21%
Total Carbs 5.26g 6%
Sugars 2.61g 39%
Dietary Fiber 1.69g 25%
Protein 9.95g 74%
Vitamin C 4.5mg 28%
Iron 0.3mg 6%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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