Directions:
- Whisk 1 tablespoon olive oil, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in 11x7-inch glass dish. Add chicken and turn to coat. Marinate 30 minutes, turning occasionally.
- Prepare barbecue (medium-high heat). Whisk remaining 4 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, onions, shallot, vinegar, thyme, and mustard in large bowl to blend. Mix peaches, avocado, and radicchio into dressing; toss to coat.
- Grill chicken until cooked through, about 5 minutes per side. Transfer to work surface; cut crosswise into thin slices. Mix baby greens into dressing in bowl. Divide salad among 4 plates. Arrange chicken alongside and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.78 Kcal (1975 kJ) | ||
| Calories from fat | 271.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 808.96mg | 34% | |
| Potassium | 1003.09mg | 21% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.55 Kcal (534 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 46% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 33% | |
| Sodium | 218.71mg | 34% | |
| Potassium | 271.19mg | 21% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 2.61g | 39% | |
| Dietary Fiber | 1.69g | 25% | |
| Protein | 9.95g | 74% | |
| Vitamin C | 4.5mg | 28% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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