Directions:
- Drain can of peaches reserving liquid set aside.
- In large skillet brown chicken pieces in 1 Tbs of oil.
- Combine reserved peach liquid ,thawed oj concentrate,malt vinegar,brown sugar,dried basil leaf, salt,cloves,cinnamon,pepper
- Pour over chicken.
- Cover and simmer about 25-30 minute.
- Add peaches;heat.
- Combine cornstarch and water; stir into sauce.
- Heat stirring until sauce is thickened.
- Makes 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.02 Kcal (2311 kJ) | ||
| Calories from fat | 330.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 393.47mg | 16% | |
| Potassium | 542.21mg | 12% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 41.19g | 82% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.2 Kcal (847 kJ) | ||
| Calories from fat | 121.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 57% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 68% | |
| Sodium | 144.12mg | 16% | |
| Potassium | 198.6mg | 12% | |
| Total Carbs | 4.11g | 4% | |
| Sugars | 2.86g | 31% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.09g | 82% | |
| Vitamin C | 9.8mg | 45% | |
| Iron | 0.9mg | 13% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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