Peachy Angel Food Dessert Recipe

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Peachy Angel Food Dessert
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Ingredients:

Directions:

  1. Tear cake into bite-size pieces; set aside. Prepare whipped topping according to package directions; set aside.
  2. In a large bowl, beat cream cheese and confectioners' sugar; fold in whipped topping. Add cake pieces; stir gently to coat evenly. Spoon into a 13-in. x 9-in. dish. Top with pie filling. Chill until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.87 Kcal (774 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 5.2mg 2%
Sodium 109.63mg 5%
Potassium 35.74mg 1%
Total Carbs 40.58g 14%
Sugars 32.59g 130%
Dietary Fiber 0.05g 0%
Protein 1.49g 3%
Vitamin C 0.2mg 0%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 287.43 Kcal (1203 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 7%
Cholesterol 8.08mg 2%
Sodium 170.45mg 5%
Potassium 55.56mg 1%
Total Carbs 63.09g 14%
Sugars 50.67g 130%
Dietary Fiber 0.07g 0%
Protein 2.31g 3%
Vitamin C 0.3mg 0%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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