Individual Cranberry Trifles Recipe

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Individual Cranberry Trifles
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Ingredients
10
Count
Nutrition
160
Calories
Total time
45
Minutes
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Ingredients:

  • 1 package (16 oz) angel food cake mix
  • 2 packages (8 oz each) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup (8 oz) sour cream
  • 1 carton (12 oz) frozen whipped topping, thawed
  • 2 cans (16 oz each) whole-berry cranberry sauce
  • 2 tbsp sugar
  • 2 to 3 tsp grated orange peel
  • fresh cranberries or mint , optional

Directions:

  1. Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel.
  2. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.81 Kcal (669 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 5.16mg 2%
Sodium 22.92mg 1%
Potassium 14.02mg 0%
Total Carbs 36.79g 12%
Sugars 35.4g 142%
Dietary Fiber 0.05g 0%
Protein 0.43g 1%
Vitamin C 0.6mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 334.17 Kcal (1399 kJ)
Calories from fat 30.11 Kcal
% Daily Value*
Total Fat 3.35g 2%
Cholesterol 10.8mg 2%
Sodium 47.93mg 1%
Potassium 29.32mg 0%
Total Carbs 76.93g 12%
Sugars 74.02g 142%
Dietary Fiber 0.1g 0%
Protein 0.91g 1%
Vitamin C 1.3mg 1%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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