A Peach of a Cake Recipe

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A Peach of a Cake
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  1. Heat peach nectar in microwave for 1-2 minutes or until very hot but not boiling.
  2. Pour over gelatin and stir till combined.
  3. Cool in fridge for 15 minutes.
  4. Cut the peach slices into 1/2 pieces.
  5. Stir peaches into ricotta then add in the gelatin mixture.
  6. Chill another 30 minutes or until just set.
  7. Meanwhile, using a serrated knife, cut top off angel food cake & hollow out center leaving a 1 edge.
  8. Eat the leftover cake pieces as a snack while you finish up the recipe.
  9. Spoon cooled gelatin/ricotta/peach mixture into angel food shell & replace the top.
  10. I usually have a couple of tablespoons too much filling. That's the cook's snack # 2.
  11. **Tip - if you find that the center edge of the cake tries to fold in under the weight of the filling, place a juice glass in the hollow center. Remove it before serving.
  12. Stir extract into whipped topping & frost the cake.
  13. Garnish with peach slices, if desired.
  14. Chill at least 1 hour before serving & keep any leftovers refrigerated.
  15. Note: I've made this in a hurry & rather than hollowing out the cake, I cut it up into 1 cubes & layered it with the filling for a trifle type dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.09 Kcal (1767 kJ)
Calories from fat 411.56 Kcal
% Daily Value*
Total Fat 45.73g 70%
Cholesterol 1.45mg 0%
Sodium 5.01mg 0%
Potassium 16.62mg 0%
Total Carbs 4.25g 1%
Sugars 0.62g 2%
Dietary Fiber 0.31g 1%
Protein 0.35g 1%
Vitamin C 9.4mg 16%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 535.88 Kcal (2244 kJ)
Calories from fat 522.51 Kcal
% Daily Value*
Total Fat 58.06g 70%
Cholesterol 1.84mg 0%
Sodium 6.37mg 0%
Potassium 21.1mg 0%
Total Carbs 5.4g 1%
Sugars 0.79g 2%
Dietary Fiber 0.39g 1%
Protein 0.45g 1%
Vitamin C 11.9mg 16%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 12

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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