Peaches 'N Cream Pie Recipe

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Ingredients

Count

Nutrition

1814

Calories

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Ingredients:

Serving

3/4 cup all-purpose flour
1 (3 oz) package non-instant vanilla pudding mix
3 tbsp butter
1 egg
1/2 cup milk
2 1/2 cups canned sliced peaches , syrup reserved
1 (8 oz) package cream cheese
1/2 cup white sugar
1 tbsp white sugar
1 tsp ground cinnamon

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1814.11 Kcal (7595 kJ)
Calories from fat	445.58 Kcal
		% Daily Value*
Total Fat	49.51g	76%
Cholesterol	288.91mg	96%
Sodium	430.64mg	18%
Potassium	1232.22mg	26%
Total Carbs	325.7g	109%
Sugars	233.56g	934%
Dietary Fiber	16.97g	68%
Protein	27.25g	55%
Vitamin C	587.6mg	979%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	171.93 Kcal (720 kJ)
Calories from fat	42.23 Kcal
		% Daily Value*
Total Fat	4.69g	76%
Cholesterol	27.38mg	96%
Sodium	40.81mg	18%
Potassium	116.78mg	26%
Total Carbs	30.87g	109%
Sugars	22.14g	934%
Dietary Fiber	1.61g	68%
Protein	2.58g	55%
Vitamin C	55.7mg	979%
Iron	0.2mg	11%
Calcium	25.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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