Directions:
- Drain peaches very well, reserving 3 Tablespoons juice.
- Combine flour, baking powder, salt, vanilla pudding mix (dry), butter, egg, and milk.
- Mix 2 minutes at medium speed with electric mixer.
- Pour into lightly greased 10-inch pie pan.
- Arrange well-drained peaches over batter.
- Combine softened cream cheese, 1/2 cup sugar, and 3 Tablespoons of peach juice.
- Beat 2 minutes and spoon on top of peaches.
- Combine 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon, and sprinkle on top.
- Bake at 350 degrees 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.16 Kcal (1692 kJ) | ||
| Calories from fat | 161.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 24% | |
| Sodium | 1072.65mg | 45% | |
| Potassium | 265.86mg | 6% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 294.52 Kcal (1233 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 28% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 24% | |
| Sodium | 781.68mg | 45% | |
| Potassium | 193.74mg | 6% | |
| Total Carbs | 40.51g | 19% | |
| Sugars | 18.99g | 104% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 4.75g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 142mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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