Peach Cream Pie II Recipe

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Peach Cream Pie II
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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
  3. Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2294.81 Kcal (9608 kJ)
Calories from fat 1144.5 Kcal
% Daily Value*
Total Fat 127.17g 196%
Cholesterol 246.6mg 82%
Sodium 1005.79mg 42%
Potassium 1984.23mg 42%
Total Carbs 279.82g 93%
Sugars 160.42g 642%
Dietary Fiber 24.9g 100%
Protein 25.88g 52%
Vitamin C 64.9mg 108%
Iron 6.1mg 34%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 166.14 Kcal (696 kJ)
Calories from fat 82.86 Kcal
% Daily Value*
Total Fat 9.21g 196%
Cholesterol 17.85mg 82%
Sodium 72.82mg 42%
Potassium 143.66mg 42%
Total Carbs 20.26g 93%
Sugars 11.61g 642%
Dietary Fiber 1.8g 100%
Protein 1.87g 52%
Vitamin C 4.7mg 108%
Iron 0.4mg 34%
Calcium 14.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
  • 63

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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