Peach Cream Pie II Recipe

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Ingredients

Count

Nutrition

2295

Calories

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Ingredients:

Serving

3/4 cup white sugar
2 tbsp all-purpose flour
1/3 tsp ground nutmeg
1/3 tsp ground cinnamon
6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups heavy whipping cream
1 recipe pastry

Directions:

Preheat oven to 400 degrees F (205 degrees C).
In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2294.81 Kcal (9608 kJ)
Calories from fat	1144.5 Kcal
		% Daily Value*
Total Fat	127.17g	196%
Cholesterol	246.6mg	82%
Sodium	1005.79mg	42%
Potassium	1984.23mg	42%
Total Carbs	279.82g	93%
Sugars	160.42g	642%
Dietary Fiber	24.9g	100%
Protein	25.88g	52%
Vitamin C	64.9mg	108%
Iron	6.1mg	34%
Calcium	201.6mg	20%

Amount Per 100 g
Calories	166.14 Kcal (696 kJ)
Calories from fat	82.86 Kcal
		% Daily Value*
Total Fat	9.21g	196%
Cholesterol	17.85mg	82%
Sodium	72.82mg	42%
Potassium	143.66mg	42%
Total Carbs	20.26g	93%
Sugars	11.61g	642%
Dietary Fiber	1.8g	100%
Protein	1.87g	52%
Vitamin C	4.7mg	108%
Iron	0.4mg	34%
Calcium	14.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

55.7

Points
63

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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