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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This heavenly Peaches & Cream Pie is irresistable. A drool-worthy choice, this cool and creamy pie is the perfect dessert for a warm summer night. Ingredients:
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 3-oz. pkg. cook & serve vanilla pudding mix |
3 tablespoons butter, softened |
1 egg |
1/2 cup milk |
1 16-oz. can sliced peaches, drained and 5 t. juice reserved |
1 8-oz. pkg. cream cheese, softened |
1/2 cup sugar |
garnish: cinnamon-sugar to taste |
Directions:
1. Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes. Pour into a greased 9 pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar. Bake at 350 degrees for 30 minutes.
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