No Crust Peach Pie Recipe

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No Crust Peach Pie
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Ingredients:

  • 1/2 tsp salt
  • 3 tbsp butter (soft )
  • 1 large egg
  • 1/2 cup milk
  • 2 (15 oz) cans peaches (light )
  • 1 (8 oz) package cream cheese
  • 1/2 cup sugar
  • 1 fl oz vanilla liquor (shot)
  • 4 tbsp sugar
  • 1 tbsp cinnamon

Directions:

  1. Pre-heat oven to 350.
  2. Butter a 10 inch deep dish pie pan.
  3. Combine flour, pudding, salt, and baking powder.
  4. Add butter, eggs and milk.
  5. Pour into prepared pan.
  6. Arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
  7. Combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
  8. Sprinkle evenly over the peaches only.
  9. In a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
  10. Mix til smooth, about 2-3 minutes.
  11. Carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
  12. Bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
  13. Remove from oven and cool on a rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.66 Kcal (1770 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 54.91mg 18%
Sodium 869.8mg 36%
Potassium 264.86mg 6%
Total Carbs 85.07g 28%
Sugars 57.33g 229%
Dietary Fiber 2.13g 9%
Protein 6.09g 12%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 263.19 Kcal (1102 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 11%
Cholesterol 34.19mg 18%
Sodium 541.63mg 36%
Potassium 164.93mg 6%
Total Carbs 52.97g 28%
Sugars 35.7g 229%
Dietary Fiber 1.32g 9%
Protein 3.79g 12%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 84mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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