Peaches And Raspberries With Cream Meringue Recipe

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Peaches And Raspberries With Cream Meringue
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Ingredients:

Directions:

  1. Arrange half the peaches in the bottom of a crystal serving bowl.
  2. Cover with half the raspberries.
  3. Crumble the macaroons and mash them with 1/2 cup of the drained raspberry juice.
  4. Add half the sugar.
  5. Spread half of this mixture over the fruit in the bowl.
  6. Repeat these layers with the remaining peaches, raspberries and macaroon mixture and chill.
  7. An hour or less before serving time, beat the egg whites until foamy, gradually add the remaining sugar, and continue to beat until the meringue is thick and glossy.
  8. Fold in the heavy cream, beaten stiff and the sour cream.
  9. Spoon the cream meringue over the fruit and keep refrigerated until serving time.
  10. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.39 Kcal (1053 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 12.79mg 4%
Sodium 27.83mg 1%
Potassium 242.06mg 5%
Total Carbs 54.59g 18%
Sugars 48.53g 194%
Dietary Fiber 5.1g 20%
Protein 3.05g 6%
Vitamin C 94.6mg 158%
Iron 0.9mg 5%
Calcium 31mg 3%
Amount Per 100 g
Calories 123.06 Kcal (515 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 5%
Cholesterol 6.26mg 4%
Sodium 13.62mg 1%
Potassium 118.49mg 5%
Total Carbs 26.72g 18%
Sugars 23.76g 194%
Dietary Fiber 2.5g 20%
Protein 1.49g 6%
Vitamin C 46.3mg 158%
Iron 0.4mg 5%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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