White Chocolate and Raspberry Ice Cream Recipe

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White Chocolate and Raspberry Ice Cream
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  1. Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
  2. Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean. Stir white chocolate chips into custard until melted. Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
  3. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency.
  4. Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.
  5. Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.52 Kcal (613 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 96.01mg 32%
Sodium 57.34mg 2%
Potassium 80.43mg 2%
Total Carbs 11.52g 4%
Sugars 8.94g 36%
Dietary Fiber 0.09g 0%
Protein 3.54g 7%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 205.36 Kcal (860 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 15%
Cholesterol 134.57mg 32%
Sodium 80.37mg 2%
Potassium 112.73mg 2%
Total Carbs 16.15g 4%
Sugars 12.53g 36%
Dietary Fiber 0.13g 0%
Protein 4.96g 7%
Vitamin C 0.8mg 1%
Iron 0.6mg 2%
Calcium 69.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium

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