Chocolate Strawberry Tart Recipe

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Chocolate Strawberry Tart
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Ingredients:

Directions:

  1. Heat oven to 350°F Coat a 9-in. fluted tart pan with removable sides with nonstick spray.
  2. Crust: Break cookies into food processor. Add nuts and sugar; pulse until fine crumbs form. Add egg white; pulse just to blend. Press evenly over bottom and up sides of tart pan. Freeze 10 minutes, or until firm. Cover crust with foil.
  3. Bake 20 minutes; remove foil. Bake 5 minutes more, or until lightly browned. Cool completely in pan on a wire rack.
  4. Meanwhile, make Filling: Heat cream and butter over medium heat until butter melts. Remove from heat, add chocolate chips and let stand 2 minutes to melt. Whisk until blended and smooth. Let stand at room temperature about 1 hour until cool but still pourable. Pour into crust. Place strawberries cut sides down on filling. Refrigerate at least 2 hours for filling to set.
  5. To serve: Put tart pan on a small, sturdy bowl; let sides fall down. Gently slide tart off pan bottom onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.72 Kcal (1565 kJ)
Calories from fat 265.9 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 21.33mg 7%
Sodium 9.64mg 0%
Potassium 244.81mg 5%
Total Carbs 29.92g 10%
Sugars 21.11g 84%
Dietary Fiber 5.56g 22%
Protein 4.45g 9%
Vitamin C 39.3mg 66%
Iron 1.5mg 8%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 26.05 Kcal (109 kJ)
Calories from fat 18.54 Kcal
% Daily Value*
Total Fat 2.06g 45%
Cholesterol 1.49mg 7%
Sodium 0.67mg 0%
Potassium 17.07mg 5%
Total Carbs 2.09g 10%
Sugars 1.47g 84%
Dietary Fiber 0.39g 22%
Protein 0.31g 9%
Vitamin C 2.7mg 66%
Iron 0.1mg 8%
Calcium 2.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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