Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
- Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
- Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.67 Kcal (4859 kJ) | ||
| Calories from fat | 613.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.22g | 105% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1088.13mg | 45% | |
| Potassium | 327.42mg | 7% | |
| Total Carbs | 122.66g | 41% | |
| Sugars | 47.41g | 190% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.77 Kcal (1753 kJ) | ||
| Calories from fat | 221.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 105% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 27% | |
| Sodium | 392.6mg | 45% | |
| Potassium | 118.13mg | 7% | |
| Total Carbs | 44.26g | 41% | |
| Sugars | 17.11g | 190% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 6.58g | 36% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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