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Peaches and Cream Oatmeal Cookies (Sunny Anderson) Recipe

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Peaches and Cream Oatmeal Cookies (Sunny Anderson)
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Ingredients
12
Count
Nutrition
221
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
  2. In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
  3. Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
  4. Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.04 Kcal (925 kJ)
Calories from fat 91.69 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 21.45mg 7%
Sodium 109.15mg 5%
Potassium 138.53mg 3%
Total Carbs 30.8g 10%
Sugars 12.95g 52%
Dietary Fiber 1.74g 7%
Protein 3.48g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 435.54 Kcal (1824 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 16%
Cholesterol 42.26mg 7%
Sodium 215.07mg 5%
Potassium 272.97mg 3%
Total Carbs 60.68g 10%
Sugars 25.52g 52%
Dietary Fiber 3.44g 7%
Protein 6.85g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 6%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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