Peach & Strawberry Trifle Recipe

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Peach & Strawberry Trifle
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Ingredients:

Directions:

  1. Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.
  2. Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.
  3. In a small bowl combine jam and sherry. Set aside.
  4. Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
  5. Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
  6. Repeat with the remanining cake, pudding, jam and fruit.
  7. Garnish with extra fruit or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.16 Kcal (578 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.12mg 0%
Sodium 154.85mg 6%
Potassium 166.3mg 4%
Total Carbs 29g 10%
Sugars 22.01g 88%
Dietary Fiber 0.77g 3%
Protein 3.26g 7%
Vitamin C 21.1mg 35%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 104.64 Kcal (438 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.85mg 0%
Sodium 117.28mg 6%
Potassium 125.96mg 4%
Total Carbs 21.97g 10%
Sugars 16.67g 88%
Dietary Fiber 0.58g 3%
Protein 2.47g 7%
Vitamin C 16mg 35%
Calcium 64mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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