Cherry Cheesecake Trifle Recipe

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Cherry Cheesecake  Trifle
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  1. Beat cream cheese till light and fluffy, blend in vanilla yogurt.
  2. In a smaller bowl mix pudding mix and milk till thickened, blend into cream cheese mixture- fold in all the whipped topping except about 1 Cup.
  3. In a 4 quart bowl (or trifle bowl) evenly spread half the cream cheese mixture in bottom of bowl, top with half the angel food cake cubes, press these down lightly with the back of a spoon.
  4. Spread 1 can of cherry pie filling over cake, covering completely.
  5. Repeat layers.
  6. Spread the reserved 1 cup whipped topping over last layer of cherry filling.
  7. Cover and chill overnight before serving.
  8. This will keep in the fridge for 2 weeks- IF it lasts that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.48 Kcal (174 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 6.04mg 2%
Sodium 60.61mg 3%
Potassium 25.53mg 1%
Total Carbs 4.19g 1%
Sugars 2.62g 10%
Dietary Fiber 0.11g 0%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 206.78 Kcal (866 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 4%
Cholesterol 30.09mg 2%
Sodium 302.14mg 3%
Potassium 127.29mg 1%
Total Carbs 20.9g 1%
Sugars 13.04g 10%
Dietary Fiber 0.53g 0%
Protein 3.62g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 90.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free

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