Directions:
- In saucepan, combine all ingredients.
- Cook over low heat until mixture comes to a boil.
- Allow to sit about 15 minutes to thicken again.
- Spoon over roasted poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.1 Kcal (2303 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 12.2mg | 1% | |
| Potassium | 2.04mg | 0% | |
| Total Carbs | 129.91g | 43% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.3 Kcal (1479 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 7.84mg | 1% | |
| Potassium | 1.31mg | 0% | |
| Total Carbs | 83.43g | 43% | |
| Sugars | 9.61g | 60% | |
| Dietary Fiber | 2.98g | 19% | |
| Protein | 1.62g | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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