Peach Relish Recipe

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Ingredients

Count

Nutrition

625

Calories

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Ingredients:

Serving

2 quarts firm, sliced, peeled peaches
1 1/2 cups firmly packed brown sugar
1 cup raisins
3/4 cup cider vinegar
2 tsp mustard seeds
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup chopped pecans

Directions:

Combine all ingredients, except pecans, in a stainless steel stockpot, stirring well. Bring to a boil. Reduce heat to medium, and cook, stirring frequently, 45 minutes or until mixture thickens. Stir in pecans, and cook 2 additional minutes.
Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process relish in boiling-water bath 15 minutes. Serve with meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.43 Kcal (2619 kJ)
Calories from fat	163.18 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Sodium	29.91mg	1%
Potassium	962.8mg	20%
Total Carbs	119.37g	40%
Sugars	84.74g	339%
Dietary Fiber	9.74g	39%
Protein	6.05g	12%
Vitamin C	19.2mg	32%
Iron	2.5mg	14%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	153.97 Kcal (645 kJ)
Calories from fat	40.17 Kcal
		% Daily Value*
Total Fat	4.46g	28%
Sodium	7.36mg	1%
Potassium	237.02mg	20%
Total Carbs	29.39g	40%
Sugars	20.86g	339%
Dietary Fiber	2.4g	39%
Protein	1.49g	12%
Vitamin C	4.7mg	32%
Iron	0.6mg	14%
Calcium	26mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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