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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 quarts firm, sliced, peeled peaches |
1 1/2 cups firmly packed brown sugar |
1 cup raisins |
3/4 cup cider vinegar |
2 teaspoons mustard seeds |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 cup chopped pecans |
Directions:
1. Combine all ingredients, except pecans, in a stainless steel stockpot, stirring well. Bring to a boil. Reduce heat to medium, and cook, stirring frequently, 45 minutes or until mixture thickens. Stir in pecans, and cook 2 additional minutes.
2. Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process relish in boiling-water bath 15 minutes. Serve with meats.
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