Peach Pudding Recipe

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Peach Pudding
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in hot milk; set aside.
  2. Meanwhile, in a mixing bowl, beat cold milk and pudding mix on low speed for 2 minutes. Add gelatin mixture; mix well. Let stand for 5 minutes.
  3. Spoon into individual dishes. Garnish with peaches and whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.27 Kcal (855 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 4.34mg 1%
Sodium 419.04mg 17%
Potassium 207.86mg 4%
Total Carbs 43.12g 14%
Sugars 42.8g 171%
Dietary Fiber 0.31g 1%
Protein 6.78g 14%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 125.54 Kcal (526 kJ)
Calories from fat 4.83 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 2.67mg 1%
Sodium 257.52mg 17%
Potassium 127.74mg 4%
Total Carbs 26.5g 14%
Sugars 26.31g 171%
Dietary Fiber 0.19g 1%
Protein 4.17g 14%
Calcium 92.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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