Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.59 Kcal (3097 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 125.87mg | 42% | |
| Sodium | 117.72mg | 5% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 126.86g | 42% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.99 Kcal (1063 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 29% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 42% | |
| Sodium | 40.43mg | 5% | |
| Potassium | 37.88mg | 2% | |
| Total Carbs | 43.56g | 42% | |
| Sugars | 9.89g | 115% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 4.07g | 24% | |
| Vitamin C | 13.5mg | 65% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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