GA Peach Pound Cake Recipe

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GA Peach Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
  3. Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4314.94 Kcal (18066 kJ)
Calories from fat 1846.98 Kcal
% Daily Value*
Total Fat 205.22g 316%
Cholesterol 1142.77mg 381%
Sodium 1454.81mg 61%
Potassium 1800.07mg 38%
Total Carbs 560.46g 187%
Sugars 260.39g 1042%
Dietary Fiber 17.51g 70%
Protein 65.73g 131%
Vitamin C 21.6mg 36%
Vitamin A 2.3mg 76%
Iron 7.7mg 43%
Calcium 448mg 45%
Amount Per 100 g
Calories 322.44 Kcal (1350 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 316%
Cholesterol 85.4mg 381%
Sodium 108.71mg 61%
Potassium 134.51mg 38%
Total Carbs 41.88g 187%
Sugars 19.46g 1042%
Dietary Fiber 1.31g 70%
Protein 4.91g 131%
Vitamin C 1.6mg 36%
Vitamin A 0.2mg 76%
Iron 0.6mg 43%
Calcium 33.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.6
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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