Peach Pie Filling Recipe

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Peach Pie Filling
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Ingredients
3
Count
Nutrition
1970
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
  2. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
  3. Boil again for 1 minute.
  4. Remove from heat and cool.
  5. Divide into thirds, and place in a freezeable container.
  6. Each portion will yield 1 pie.
  7. Thaw only at room temp, do NOT use the microwave to thaw.
  8. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1970.41 Kcal (8250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 92.66mg 4%
Potassium 1955.28mg 42%
Total Carbs 503.27g 168%
Sugars 448.38g 1794%
Dietary Fiber 30.26g 121%
Protein 15g 30%
Vitamin C 1410mg 2350%
Iron 0.5mg 3%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 119.7 Kcal (501 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.63mg 4%
Potassium 118.78mg 42%
Total Carbs 30.57g 168%
Sugars 27.24g 1794%
Dietary Fiber 1.84g 121%
Protein 0.91g 30%
Vitamin C 85.7mg 2350%
Calcium 3.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 54
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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