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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy Fresh peach pie in the middle of winter! Ingredients:
12 cups fresh peaches (peeled and sliced, pits removed) |
2 cups sugar |
5 -6 tablespoons tapioca (dry) |
Directions:
1. Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
2. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
3. Boil again for 1 minute.
4. Remove from heat and cool.
5. Divide into thirds, and place in a freezeable container.
6. Each portion will yield 1 pie.
7. Thaw only at room temp, do NOT use the microwave to thaw.
8. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
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