Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients:

Directions:

  1. In a large bowl, combine the sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.
  2. In a large mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
  3. Bake at 350° for 20 minutes. Sprinkle with remaining sugar. Bake 25-30 minutes longer or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.1 Kcal (691 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 9.72mg 3%
Sodium 100.07mg 4%
Potassium 168.44mg 4%
Total Carbs 30.61g 10%
Sugars 15.97g 64%
Dietary Fiber 4g 16%
Protein 2.69g 5%
Vitamin C 16.8mg 28%
Iron 0.9mg 5%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 136.98 Kcal (574 kJ)
Calories from fat 27.34 Kcal
% Daily Value*
Total Fat 3.04g 6%
Cholesterol 8.07mg 3%
Sodium 83.03mg 4%
Potassium 139.75mg 4%
Total Carbs 25.4g 10%
Sugars 13.25g 64%
Dietary Fiber 3.32g 16%
Protein 2.23g 5%
Vitamin C 13.9mg 28%
Iron 0.7mg 5%
Calcium 40.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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