Directions:
- Preheat oven to 350 degrees F
- Drain peaches, reserving 1/4 cup syrup
- Finely chop 1 cup peaches and set aside
- In blender, combine remaining peaches, butter, eggs and reserved peach syrup and lemon juice.
- Blend until just smooth
- Stir together dry ingredients
- Add egg mixture and stir until moistened
- Fold in reserved peaches & nuts
- Bake in greased 8 x 4 x 2 inch loaf pan for ONE HOUR
- Spread with peach preserves
- Cool in pan 10 minutes
- Remove & cool on rack
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.71 Kcal (1757 kJ) | ||
| Calories from fat | 238.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 310.5mg | 13% | |
| Potassium | 342.85mg | 7% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 241.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 21% | |
| Sodium | 315.29mg | 13% | |
| Potassium | 348.14mg | 7% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 14.48g | 57% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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