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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1 (16 ounce) can sliced peaches |
1 tablespoon lemon juice |
2 eggs |
3/4 cup sugar |
1 teaspoon salt |
2 tablespoons peach preserves |
6 tablespoons butter or 6 tablespoons margarine, melted |
2 cups all-purpose flour |
3 teaspoons baking powder |
3/4 cup chopped pecans |
Directions:
1. Drain peaches, reserving 1/4 cup syrup.
2. Finely chop 1 cup peaches; set aside.
3. In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
4. Cover; blend just until smooth.
5. Stir together dry ingredients.
6. Add egg mixture; stir just until moistened.
7. Fold in reserved peaches and nuts.
8. Turn into a greased 8x8x2 inch loaf pan.
9. Bake at 350 degrees for 1 hour.
10. Spread with peach preserves.
11. Cool in pan 10 minutes; remove and cool on rack.
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