Peach Orange Jam Recipe

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Peach Orange Jam
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Ingredients
5
Count
Nutrition
48
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cut peaches in small pieces, leaving skins on.
  2. Squeeze juice from oranges & add to peaches.
  3. Grind oranges (both pulp & rind) in a food processor. Add to peaches.
  4. Measure the total amount of fruit and add an equal amount of sugar.
  5. Cook over medium heat until the mixture starts to thicken. This will probably take 1 - 1 1/2 hours.
  6. Stir in amaretto, cooking until jel stage (coats a spoon).
  7. Stir in the almonds.
  8. Pour into hot, sterlized jars & seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.21 Kcal (202 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 0.43mg 0%
Potassium 144.03mg 3%
Total Carbs 8.64g 3%
Sugars 5.9g 24%
Dietary Fiber 1.6g 6%
Protein 1.16g 2%
Vitamin C 10.4mg 17%
Iron 0.1mg 0%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 66.37 Kcal (278 kJ)
Calories from fat 14.88 Kcal
% Daily Value*
Total Fat 1.65g 2%
Sodium 0.59mg 0%
Potassium 198.27mg 3%
Total Carbs 11.89g 3%
Sugars 8.13g 24%
Dietary Fiber 2.2g 6%
Protein 1.6g 2%
Vitamin C 14.4mg 17%
Iron 0.1mg 0%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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