Directions:
- Place apricots and water in medium bowl, cover and let stand overnight.
- Combine apricot mxture and rind in large saucepan; bring to a boil.
- Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.
- Add juices and sugar; stir over heat without boiling until sugar dissolves. Boil, uncovered, stirring accasionally about 30 minutes or until jam jells when tested. Stir in almonds and liqueur.
- Pour hot jam into hot sterilised jars, seal while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.28 Kcal (3706 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Sodium | 24.19mg | 1% | |
| Potassium | 1772.23mg | 38% | |
| Total Carbs | 173.07g | 58% | |
| Sugars | 145.04g | 580% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 71mg | 118% | |
| Iron | 4.3mg | 24% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 159.41 Kcal (667 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 31% | |
|---|---|---|---|
| Sodium | 4.36mg | 1% | |
| Potassium | 319.12mg | 38% | |
| Total Carbs | 31.16g | 58% | |
| Sugars | 26.12g | 580% | |
| Dietary Fiber | 2.03g | 45% | |
| Protein | 2.19g | 24% | |
| Vitamin C | 12.8mg | 118% | |
| Iron | 0.8mg | 24% | |
| Calcium | 32.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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